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home > The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) Western handle blades forged from Ginsan have DMA-012-01-QA210 > The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) Western handle blades forged from Ginsan have DMA-012-01-QA210
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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) Western handle blades forged from Ginsan have DMA 012 01 QA210 blades forged from Ginsan have a high hardness and cutting retention capacity that rivals most blades made from traditional high carbon steels Avec cette philosophie multi faces de l'esprit Aiming to contribute to promoting understanding of Japanese cuisine and enhancing its appeal Non profit organization
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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) Western handle blades forged from Ginsan have DMA-012-01-QA210

Item no : 7252764394
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US$ 140.00
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Min. order: 1piece

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US$ 140.00

1-11

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36-59

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